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Sushi in NYC has multiple personalities. Restaurants can be classified into a variety of categories: the super-pricey-snobby (e.g. Midtown), the Nipponuthentic, the mega-slab, the I'd-rather-be-in-South-Beach, the all-you-can-eat-and-stay-up-all-night-getting-sick, the-cream-cheese-in-your-roll, and the schizophrenic (e.g. Ruby Foo's). My list is based on the fact I like top quality fish at a fair price and maybe a few creative rolls:
Again, I have not been to many of the really expensive midtown spots, but I am accepting invitations. My least favorite places are Sushi Samba, Yama, Bond Street and Ruby Foo's. |
