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Places I have been to and enjoyed:
 | Guy Savoy: high-end extraordinary French dining (see details) ($$$$$)
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| Le Voltaire: excellent old-school bistro; amazing profiteroles ($$$)
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| Bofinger: the most classic brasserie in Paris; great food and atmosphere
($$$)
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| L'Ardoise: amazing little hole-in-the-wall; crab tartlet is a must! ($$)
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Other places that have been recommended:
| Taillevent: the best restaurant in Paris??
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| Pierre Gagnaire: Another haute experience
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| L'Ambroisie: all about Michelin stars
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| Alcazar: Not classic French food, but great brasserie atmosphere
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